Hospitality Management


Areas of Study

There are approximately 14 million people working in the leisure and hospitality industry in the United States and the industry is continually growing. Here at Southwest we offer an education in 3 career paths that can lead to careers in this exciting field; Hotel Management, Restaurant Management, and Culinary Arts. Using in-class instruction, interactive learning tools and laboratory opportunities, our programs are designed to prepare students for entry level management positions in this challenging but rewarding industry.

Degree Information

The Associate of Applied Science (A.A.S.) Degree in Hospitality Management at Southwest is comprised of three concentrations:

Academic Degree Maps

The Culinary Institute offers cutting-edge kitchen, classroom, and catering services in a modern, dedicated facility.

For More Information

To find out more about courses offered at Southwest, you can use our Interactive Course Schedule (opens new window) to see when and where a class is being offered.

Hospitality Management is part of the Business and Legal Studies department. For more information regarding these programs contact the respective program coordinator or call 901-333-4130.

Contact Information

Program Coordinator Hospitality Management: Thomas Midgley
Email: tmidgley@southwest.tn.edu
Phone: 901-333-4132
Fax: 901-333-4377
Location: Macon Cove Campus Academic Building, Wing A, Room 110C

Program Coordinator Culinary Arts: Chef Steven Leake
Email: sleake@southwest.tn.edu
Phone: 901-333-4096
Fax: 901-333-4377
Location: Macon Cove Campus Fulton Building, Room 219

Hospitality Social Media

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